She suggested mac’n’cheese, to which I responded: “What’s that?” No, she was not the one that introduced me to the recipe I am about to share with you. One day, maybe a year or two into my life here, I complained to my sister-in-law that I am tired and out of ideas of what to make for dinner. I like pasta but we never had mac and cheese in Lithuania the way it is prepared here. When I first came to America I did not know what it was. Oh, and made from ingredients that you already have in your house anyway!Įver heard of macaroni and cheese? Just kidding, of course you have! The criteria to follow here is that it has to be relatively quick (under 1 hour preferably), and not difficult to make. As I was pondering what to include in this month’s blog posts about dinner recipes, I went through a dozen ideas.
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